Margaret River Vinegar


At The Berry Farm we believe that making quality vinegar is truly an art. As such, we were the first vinegary in Australia to develop fruit wines into mouth-watering vinegars using the traditional "Orleans Method". This slow process uses a "Mother Culture" to convert the alcohol in our fruit wine in to acetic acid, the basic ingredient of vinegar.


Vinegar is and essential culinary ingredient and when a good quality one is chosen and cleverly used it can transform food from the ordinary into the spectacular!  


*Our Vinegars are Gluten Free.

Margaret River Pear Wine Vinegar 375ml



Made using locally grown pears,our vinegary then introduces our ...


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