The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling home-made jam to the busy café you see today, with a winery and a Cellar Door that sells our many products.
Purchased by the French family in 2006, The Berry Farm is now managed by Michael and Rebecca Skivinis (nee French) who were married on the property and now raise their four children on the farm.
Did you know? The Cottage Café was originally a settlers cottage, built around 1925 for the original owners of the property, the Vinall family. Vera Vinall created the cottage gardens from 1946–1949, which was then known as Thornhill Farm. Many of Vera’s original flowers and trees are still growing in our garden today!
Eat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie! At the Berry Farm we use our own farm grown produce where possible & we endeavour to support local cottage producers, use organic produce when possible & buy fresh seasonal local fruit and vegetables. We use Wulura Extra Virgin Olive Oil in Yallingup & Dardanup Butchering Company for our meats. All of the Berry Farm condiments used to compliment these dishes are available to taste and purchase in our Cellar Door. Please help yourself to our Classic Salad Vinaigrette on your table. Drink - Don’t forget to pay a visit to our Cellar Door where you can taste our famous Sparkling Strawberry Wine and other fruit wines, fortified wines, liqueurs, dessert wines & ciders. Explore - Check out the map at the back of this book to help guide you on your visit to The Berry Farm. Please be careful as you explore - during the warmer months we often see snakes, and as we are a working farm there are often tractors and other farm machinery operating.
SERVED ALL DAY 10AM-4PM
Two freshly baked scones served with Berry Farm strawberry jam and fresh whipped cream $8.5
A must have when visiting the Berry Farm! House made shortcrust pastry, filled with plump boysenberries and served with boysenberry coulis and fresh whipped cream $10
Please see our cake fridge for today’s selection of desserts All cakes are served with fresh whipped cream $10
A decadent treat for the grownups: A serve of vanilla ice-cream accompanied by your choice of Berry Farm liqueur $10
2 delicious pancakes, topped with vanilla ice-cream fresh whipped cream & berry compote $12
Served with garden salad & Berry Farm chutney $15 Add tomato $16
Grilled asparagus, cherry tomato & brie cheese in a crisp shortcrust pastry shell with spinach & red onion. Served with garden salad & Berry Farm chutney $24
SW premium beef braised in red wine, garlic & herbs, wrapped in crisp pastry. Served with garden salad & Berry Farm indian tomato relish $24
A surcharge of 10% applies to all public holidays. * Dietary Information Key: GF-Gluten Free, GFO-Gluten Free Option, DF-Dairy Free, V-Vegetarian, VO-Vegan Option
SERVED FROM 11.30am -3pm
Served with butter, Wulura olive oil & Berry Farm dukkah
Marinated chicken on roquette leaves with black beans, charred corn, tomato, cucmber & mango salsa, with Berry Farm avocado & dressed with Berry Farm mango chilli sauce $24
Vegetarian option available $19
SW porterhouse steak, Berry Farm indian tomato relish, bacon, cos lettuce, whipped feta, Berry Farm pickles & tomato on toasted turkish bread. Served with hand cut chips and herb aioli $25
Please see our blackboard menu inside for today’s special $30
Our share platter of local produce showcasing the Berry Farm’s very own chutneys, relishes & pickles. Including - seasonal fruit - three cheeses - antipasto - locally made sausages sliced meats - roast vegetables - garden salad chicken wings - turkish bread $49
Lunch specials available daily. Please see our blackboard menu inside.
SERVED FROM 10.00am -3pm
3 pieces served with tomato sauce & fruit $10
Champagne leg ham & cheddar cheese served with fruit $10
Brioche bun, homemade wagyu beef pattie, cheddar cheese & tomato sauce. Served with baked potato skins $10
Fresh fruit, ham & cheese slices served with gluten free crackers $10
2 scoops of vanilla ice-cream served with a choice of: Rocky road chocolate pieces (contains nuts) or compote berries $5
Strawberry, banana, chocolate, spearmint or vanilla
The Berry Farm Liqueur Range, Adults Only...
A deliciously naughty addition to any hot or cold beverage.
A double shot of coffee served with your choice of liqueur and topped with whipped cream. Choose from hazelnut, coffee or chocolate liqueur
Choose from hazelnut, coffee or chocolate liqueur
Choose from blackberry, chocolate, choc mint, coffee, hazelnut, liquorice, mulberry or strawberry liqueur
A surcharge of 10% applies to all public holidays.
This dry, delicate & easy drinking cider is made from south west pears with hints of lime
Glass: --, Bottle(750ml): $17.5
Sparkling and crisp, this is a refreshing medium dry apple cider
Sweet cider with made with 100% Berry Farm fruit
A lighter style with sweet pear & strawberry characters
Medium dry with pear & fruity boysenberry characters
Lightly carbonated, zesty citrus with a hint of ginger
Glass: --, Bottle(750ml): $25
A delicious champagne style wine with the full flavour of strawberries
Vibrant passionfruit aromas deliver a lively palate of fresh fruit and crisp citrus
Glass: $7, Bottle(750ml): $25
Nannup Satsuma plums fermented on oak with tannic dry finish
Smooth & fruity, with grassy characteristics and has a dry finish on the palate
Juicy plums, dark berries & marmalade with a sprinkling of pepper, vanilla & nutmeg spices
Jour famous No.1 fortified wine. A robust port with rich characters of satsuma plums
Glass: $7, Bottle(750ml): --
Honey soaked raisin characteristics. A wonderfully rich, smooth wood aged muscat
Please note, unfinished bottles can be capped and taken with you. A surcharge of 10% applies to all public holidays.
For Cottage Cafe Menu Please Click here Kids Party Menu & Info Please Click here
- Price Subject to Change Without Notice -
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