The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling home-made jam to the busy café you see today, with a winery and a Cellar Door that sells our many products.

Purchased by the French family in 2006, The Berry Farm is now managed by Michael and Rebecca
Skivinis (nee French) who were married on the property and now raise their four children on the farm.

Did you know? The Cottage Café was originally a settlers cottage, built around 1925 for the original owners of the property, the Vinall family. Vera Vinall created the cottage gardens from 1946–1949, which was then known as Thornhill Farm. Many of Vera’s original flowers and trees are still growing in our garden today!

Eat - Read on to discover all the delicious things on our Cottage Café menu,
including our famous scones and Beef & Red Wine Pie!
At the Berry Farm we use our own farm grown produce where possible & we endeavour to support local cottage producers, use organic produce when possible & buy fresh seasonal local fruit and vegetables. We use Wulura Extra Virgin Olive Oil in Yallingup & Dardanup Butchering Company for our meats. All of the Berry Farm condiments used to compliment these dishes are available to taste and purchase in our Cellar Door.
Please help yourself to our Classic Salad Vinaigrette on your table.
Drink - Don’t forget to pay a visit to our Cellar Door where you can taste our famous Sparkling Strawberry Wine and other fruit wines, fortified wines, liqueurs, dessert wines & ciders.
Explore - Check out the map at the back of this book to help guide you on your visit to
The Berry Farm. Please be careful as you explore - during the warmer months we often see snakes, and as we are a working farm there are often tractors and other farm machinery operating.

 

 *Please Note: Due to the current COVID-19 Government requirements for Restaurants and Cafés we are only working on a limited take-away menu at this time.*

Take Away - Daily From 10am 

 

Berry Farm Scones with strawberry jam & cream (baked fresh daily)    $ 6.00

Boysenberry Pie served warm with cream                                          $ 7.00

            Choc Torte served with cream                                                            $ 7.00