The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling home-made jam to the busy café you see today, with a winery and a Cellar Door that sells our many products.
Purchased by the French family in 2006, The Berry Farm is now managed by Michael and Rebecca Skivinis (nee French) who were married on the property and now raise their four children on the farm.
Did you know? The Cottage Café was originally a settlers cottage, built around 1925 for the original owners of the property, the Vinall family. Vera Vinall created the cottage gardens from 1946–1949, which was then known as Thornhill Farm. Many of Vera’s original flowers and trees are still growing in our garden today!
Eat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie! At the Berry Farm we use our own farm grown produce where possible & we endeavour to support local cottage producers, use organic produce when possible & buy fresh seasonal local fruit and vegetables. We use Wulura Extra Virgin Olive Oil in Yallingup & Dardanup Butchering Company for our meats. All of the Berry Farm condiments used to compliment these dishes are available to taste and purchase in our Cellar Door. Please help yourself to our Classic Salad Vinaigrette on your table. Drink - Don’t forget to pay a visit to our Cellar Door where you can taste our famous Sparkling Strawberry Wine and other fruit wines, fortified wines, liqueurs, dessert wines & ciders. Explore - Check out the map at the back of this book to help guide you on your visit to The Berry Farm. Please be careful as you explore - during the warmer months we often see snakes, and as we are a working farm there are often tractors and other farm machinery operating.
Berry Farm Scones Two perfect scones served with Berry Farm strawberry jam and fresh whipped cream. $8
Boysenberry Pie House made shortcrust pastry, filled with plump boysenberries, served with berry coulis and fresh whipped cream $10
(Add a scoop of vanilla ice cream $2)
Chocolate & Almond Mudcake (GF) A decadent chocolate almond mudcake, topped with chocolate ganache, served with berry compote and fresh whipped cream. $10
Ham & Cheese toasted turkish bread (GFO) Served with salad & Berry Farm relish. $15
Bacon & Egg Roll (GFO) Turkish bread with swiss cheese, Indian Tomato Relish & aioli. $15
Tea & Coffee – how you like it - Sml $4 Lg $5 *extra shot/almond/soy/decaf .50c
Milkshakes (chocolate/banana/spearmint/vanilla/strawberry) $7
Mixed Berry Smoothie $7
Hand cut, Baked Potato Wedges (GF/V) served with aioli $12
Mushroom & Tarragon Soup (GFO/V) with Turkish bread & butter. $12
Warm Roast Vegetable Salad (GF/V) $18
Thai Green Chicken Curry (GF) (mild) served with rice. $20
Vegetable & Coconut Curry (GF/V) (mild) served with rice. $20
Beef Vindaloo (GF) (mild) served with rice. $20
Malaysian Style Beef Rendang (GF) (mild) served with rice. $20
Spaghetti & Wagyu Beef Meatballs with Berry Farm Pasta Sauce & shaved parmesan. $20
Spaghetti Bolognaise with shaved parmesan. $20
Beef & Red Wine Pie served with hand cut potato wedges & Indian Tomato Relish. $25
Wagyu Beef Burger Lettuce, tomato, cheese, Berry Farm zucchini pickles & Berry Farm kasundi, served with wedges & aioli. $25
Seasonal Vegetable Tart (V) served with salad and Berry Farm Relish. $25
Kids Lunch Pack (GFO) Homemade sausage rolls, chicken nuggets, potato wedges & tomato sauce, plus a juice box and busy nippers activity bag. $12
*GF – Gluten Free *GFO – Gluten Free Option *V – Vegetarian
Please place ALL orders at the service counter. For dine in reservations, your meals will be delivered to your table, for Take away meals, please collect from the pickup point at the front door.
Price Subject to Change Without Notice
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